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Merci Beaucoup uses the finest ingredients to deliver the freshest and tastiest cakes available. We offer a wide range of cake flavors as listed below. If you do not see your favorite listed, ask us, and we will be more than happy to customize your order to accommodate your celebration.


Butter Cake – "classic yellow cake with a buttery taste"
Lady Baltimore – "the American traditional white cake"
Mama Griggs Poundcake – "not your typical pound cake; moist, dense, and sturdy"
Lemon Zest – "refreshing lemon flavor with the power of zest"
Lemon Poppy Seed – "moist lemon cake with poppy seeds"
Banana – "serve with a chocolate sauce for an extra special treat"
Citrus Zest – "light and moist tangy flavor using fresh fruit in season"
Chocolate Butter – "basic chocolate cake"
Carrot – "with or without raisins or nuts"
Spice – "an alternative to the carrot cake"
Chocolate Mud – "solid chocolate taste; delicious served with a berry sauce or whipped cream"
White Chocolate Mud – "very, very sweet"
Old World Fruit – "a British tradition, done in a light or dark version"
Tiramisu – "mocha coffee flavor with a splash of liqueur"
Roman Truffle Mud – "dense chocolate cake enhanced with orange"
Caramel Mud – "dense chocolate cake with a hint of caramel flavor"
Croquembouche – "traditional French wedding cake, created with profiteroles filled with vanilla or chocolate pastry cream"
Continental – "sponge cake filled with custard and berries"
Genoise – "classic French sponge cake"
Nut Genoise – "classic French sponge cake with nut meal added"
Hazelnut – "rich nutty flavor"
Almond – "almond enhanced cake"
Chocolate Chip – “chocolate chunks can be added to just about al cakes"
Rice Crispy – “towers of your favorite childhood treat, sure to please all”
Red Velvet – “Chocolate in flavor, red in color, used in the South for a groom’s cake”

Special requests welcome!
We can accommodate imaginations!

 

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